The Supplemental Nutrition Assistance Program (SNAP), formerly referred to as the Food Stamp Program, is a federally funded program that helps low-income families pay for the cost of food. The SNAP program also provides opportunities to improve their economic standing with job skills training and other support.
SNAP Works
Georgia’s SNAP Works Program is open to any food stamp recipient and offers job search, job skills training, GED programs, limited vocational training for work experience (short-term, unpaid work assignment) through partnerships with community organizations and educational institutions.
The goal of the SNAP Works Program is to help food stamp recipients who are unemployed or underemployed with job placement assistance, reducing and/or eliminating their dependency on food stamps. Training opportunities are in a variety of fields, from health care and manufacturing to teaching and welding. Able-Bodied Adults Without Dependents (ABAWDs) are required to have a job or participate in volunteer programs to keep their benefits for more than three months.
Since 2016, DFCS has expanded its partnerships with educational and technical training institutions as well as job readiness organizations to improve Georgians’ ability to get back on their feet. Through these partnerships, DFCS offers supervised job search, job skills training, GED, Second Language Acquisition (formerly referred to as English as a Second Language), vocational training for specific jobs and work experience (a short-term, unpaid work assignment). SNAP Works offers participants transportation, nutrition classes, child care, education, health classes, housing services and more.
DFCS also offers 90-day job retention services for SNAP Works participants after they have obtained employment. Job retention support services provide expenses necessary for the participant to maintain employment.
SNAP response to COVID-19 pandemic
In response to the coronavirus pandemic, SNAP received several policy waivers and guidance from the United States Department of Agriculture, Food and Nutrition Service, to help Georgia families meet their food and nutritional needs during the public health emergency. With these policy waivers, the SNAP program was able to: